Strawberry, being one of the best source in cancer prevention fruit, contain kind of special acidic substances, that act as anti-toxic material and preventing cancer cells from being developed. Further, strawberry also has an enzyme that helps in preventing leukemia.

Citrus fruits class fruits( like orange, lemon, grapefruit ) , with its rich Vitamin C, helps in strengthening our body, skin, lung, intestinal, and liver . By transforming water-soluble toxic into fat soluble substances, it helps discharges those toxic substances out of our body, keep us healthy.

As well known, Vitamin C helps in strengthening our body immunity, researches indicated that for those who eat citrus class fruits in their daily dietary, has show positive reduction in cancer risk prevention of about 30% for , for pancreas cancer risk.  For those who often eat citrus class fruits, the possibilities of contracting mouth related deseases such as oral cavity, pharynx and larynx, stomach cancer, the risk level could be reduced as much as 50%  !

In recent laboratory researches, it is discover that Kiwi ( which Vitamin C content is often recognized as high as 4 to 12 times compare to orange, about 30 times more than apple. is apple 30 times, grape’s 60 times ),  contain active substance that help in preventing cancer. Also, according to researches, apricot is the one of the best fruit that contain highest level of Vitamin B17 content. This particular Vitamin is highly effective in anti cancer treatment, as it eliminates the cancer infected cells. There are even research reports showing that cancer patients whom undergo treatment with Vitamin B17, more than 90% are treated successfully. Till now, there has been whooping number of about 4000 terminally illed cancer patient’s being saved by using Vitamin B17 in their treatments.

Nevertheless, although it is well known that the positive effects of these fruits in fighting cancer is highly recommended, people still need to eat accordingly when consuming these fruits. Depending to individual dietary habits, some may develop allergy or body/organ disorder if not careful especially consuming the fruits in raw form. Example would be patients with kidney illness are not advisable to consume much of strawberry as the fruit contain higher level of calcium, which may aggregate the kidney illness or worsen the condition.

Like what we often said – An Apple a day keeps the doctor away. But well, just like everything else,  having too much of it could sometimes brings trouble too ! So, proper consumption is still advisable.

In normal circumstances, these lubricants are thin and slippery in nature, they appear to be thick and clumpy for those with cystic fibrosis condition. It find ways to our body vital passageways, like lungs and pancreas. While in lungs, they could potentially block out respiratory system and cause dead if not careful. In pancreas, these clumpy and thick substances block the absorption of vitamins which lead to body in serious condition and often falls in malfunction stage, if not treated in proper.

In the quest to meet the demand of nutrients for the body, people with this condition are most advised to follow a well balanced dietary. One f the major issues is the calories needs, which is critical in keeping up with adequate body weight for people with cystic fibrosis condition. Further, other nutritional therapies could be needed., which could include specialized multivitamin, mineral supplements and digestive enzymes.

For this group of people with cystic fibrosis condition, they should be under the care of doctors or nutritionist with relevant trainings. Only such, they are then able to prescribe most appropriate and right amount and types of supplements fr each of the patient.