But this does not mean that turning vegetarian overnight will make you slimmer. There are a number of vegetarian food items which include higher amount of calories like nuts, peanut butter, salad dressings, sweets etc. which can make you fatter. Not only that, vegetarians must make sure that their diet provides all the necessary nutrients, especially proteins.

Advantages of vegetarian diet

Experts say that calories from plant based foods are being used more as fuel for the body than stored as fat. One reason for this is the fact that vegetarian food increases insulin sensitivity. As a result, nutrients enter the cells more rapidly to be converted as heat, rather than to be stored as fat. Vegetarian food is also low in saturated fat.

The number of obese among vegetarians is comparatively lesser. Vegetarianism also keeps obesity-related health problems like heart diseases, high blood pressure, high cholesterol and diabetes at bay.

Nutrients-rich vegetarian food

It is not fair to compromise health for weight loss. So plan your vegetarian diet in such a way that you are not deprived of any essential nutrients. You can get enough proteins from nuts, seeds, legumes and soy products like tofu and tempeh. Whole grains and rice can keep you satisfied for longer duration. Eat lots of fruits and vegetables that can provide you enough vitamins and minerals. If you are not using dairy products, you can have soy-based alternatives for milk, yoghurt and cheese fortified with calcium, vitamin D and riboflavin. You can also take daily multi-vitamin and mineral supplements to fill nutritional gaps, if there is any.

Things to avoid

While sticking on to vegetarian diet, it is important to avoid items which contain high calories like cheese, butter, salad dressing and fried food. Snacks, crackers and candy are also in the ‘to avoid’ list. Not only do they add unwanted calories but also has zero nutritional value.

Can everybody follow a vegetarian diet?

Some experts do not agree with the argument that anybody can follow a vegetarian diet. It is advisable for children, teenagers, pregnant and breast-feeding mothers to consult the doctor to make sure that they do not miss the much needed nutrients like proteins and minerals while following vegetarian diet.

For better results

You must plan what you are going to eat and must avoid last minute choices, which will not always be the right choice. You can add variety to your daily menu by including different fruits and vegetables, instead of following a monotonous diet every day.

Though the majority of age spots are just harmless blemishes, there are still potential of getting into early stage of skin cancer . That said, if you do notice any of the spot enlarge, getting thickens, change in color, bleeds, feeling itchy and so on, it is strongly advisable to consult doctor.

Protection with Vitamin C

Although there is no magical ingredient that could just fade those annoying age spots, there are few that can help in boosting up your skin healthy level. For one, Vitamin C is one of the most well-known sunblock vitamin. In general, Vitamin C is important in keeping the skin younger and vibrant. A daily intake of Vitamin C of about 300~500 mg ( milligrams ) would certainly help in maintaining skin youthfulness.

Under sun exposure, free radical are natural occurring unstable molecules that could harm your skin. For some serious situation, it cold even cause significant damages. Vitamin C, being one of Antioxidants, could help in neutralizing those harmful free radicals. Further, since Vitamin C could prevent those skin damages from sun exposures, it is also believe that it could help to reduce wrinkle and age spots.

Sources of Vitamin C
Fresh vegetables and fruits, such as broccoli, cabbage, pineapples, cauliflower, lemon, citrus fruits, collard greens, strawberries, green and red peppers, brussel sprouts.

Prevention with Vitamin E

Another common antioxidant – Vitamin E , also helps in preventing sun damages that bring age spots. Vitamin E is a fat soluble vitamin that protects your cell membranes against those harmful free radicals. Researches shows that the natural Vitamin E oil , if applied before sun exposure, does helps in preventing inflammations and skin damages.

Such Vitamin E oil can be easily bought over the counter in your local drug store, example, Vitamin E fortified creams. It is also shown that if oil or creams that contains at least 5% of Vitamin E, it could be effective in reducing post sun damages.

Healthy dietary sources of Vitamin E

Spinach, corn, avocados, wheat germ, eggs, soybeans, nuts, polyunsaturated vegetable oil, and of course the sunflower seeds. A daily intake of 400IU of Vitamin E is recommended by most.

Recommendations

Oral Intakes :-

• Vitamin C  ( 300~500 milligrams daily )  ;
• Vitamin E  ( 400 IU daily – d-alpha-tocopherol )

External Application :-

• Vitamin C  ( 10% ~ 17% in lotion , depending on skin type)  ;
• Vitamin E  ( at least 5% in cream or oil, to apply after exposure under sun )