Nutritions Daily – Wellness Living

Hundreds of studies on diet, physical activity and weight made by the World Cancer Research Fund and American Institute for Cancer Research reveals benefits of healthy eating, based in particular on products of plant origin. Fruits and vegetables low in fat and calories and rich in phytonutrients and antioxidants help the body fight cancer.

The importance of antioxidants and phytochemicals
Antioxidants such as vitamin C, lycopene, beta carotene found in many fruits and vegetables,if you eat regularly, protects against cancer. “Phytochemicals in plant protects from harmful substances in the environment and prevent mutations,” said Jed W. Fahey of the Johns Hopkins University School of Medicine.

For cancer prevention requires the adoption of a balanced diet, not necessarily exclusively vegetarian. Therefore, do not have to eat only fruits and vegetables, but also foods like lean meat, fish, whole grains. You also need to pay attention to weight gained. Obesity favors the appearance of the most feared disease. “We know that overweight and obesity are risk factors for cardiovascular disease and diabetes. It was also agreed that is a major factor in causing breast cancer, endometrial and colon cancer,” said Arthur Schatzkin from the National Cancer Institute.

Here are some foods that protect you from cancer:
Broccoli
Broccoli contains phytochemicals that converts to compound called isothiocyanate (such as sulforaphane). It also contains carotid lutein – an excellent source of vitamin K, C and A, folate, fiber, phosphorus, potassium, magnesium and vitamin B6 and E. The researchers suggest that this vegetable is a compound called Indole-3-carbinol which help disabling a powerful estrogen that help tumor growth, especially in breast, while the 2-hidroxiestrone decreases, a form of estrogen with a role in protecting against cancer.

Also, scientists found that sulforaphane increases the ability of enzymes to detoxify the body, possibly by altering gene expression, those who rush carcerigene cleaning chemicals. Broccoli protects against cancer of the mouth, esophagus and stomach, according to research conducted by the World Cancer Research Fund and American Institute for Cancer Research.

Garlic
Do not love the smell? Know that you dislike the same substances (sulfur compounds) protect against cancer. They help repair DNA and kill cancerous cells. Garlic reduces the risk of colon cancer. Before the cooking, clean it for 15. In the meantime, its beneficial active substances and you get maximum protection. Researchers believe that garlic should be eaten raw or cooked fresh, supplements are not as effective in reducing cancer risk.

Tomatoes
Tomatoes are a potential “weapon” against prostate cancer. Tomatoe red hue is given by lycopene, a powerful antioxidant. A diet rich in this substance reduces the risk of prostate cancer. In laboratory tests, lycopene has proved effective against other types of cancer: breast, lung and endometrial cancer. Researchers believe that lycopene prevents stops tumor growth and spread of cancer by stimulating the immune system. To benefit from this substance, experts advise you to eat fresh tomatoes so raw, and cooked.